Burgers made with IOM beef and lamb and Ross Bakery baps. Breakfast baps and wraps and chilli made by me. All meat supplied by Radcliffe's butchers, Castletown. Eggs supplied by Gellings via Agrimark. Milk from the creamery and mild cheddar too.
Contact:
- Owners:
- Andy Frankland-Davies
- Address:
- Greenfold, Athol Park, Port Erin. IM9 6EX
- Telephone:
- 232007
- Email:
- andy@eatme.im
- Web:
- eatme.im